Charlotte Turgeon
From Wikipedia, the free encyclopedia
Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009)[1] was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.[2]
Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.[2]
Her notable works include:
- Creative International Cookbook ISBN 0-517-34921-3
- Creative Cooking Course ISBN 0-517-17250-X
- The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
- The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9
