Chavibetol
From Wikipedia, the free encyclopedia
| Names | |
|---|---|
| Preferred IUPAC name
2-Methoxy-5-(prop-2-en-1-yl)phenol | |
| Other names
5-Allylguaiacol; m-Eugenol; meta-Eugenol; 5-Allyl-2-methoxyphenol | |
| Identifiers | |
3D model (JSmol) |
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| ChEMBL | |
| ChemSpider | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C10H12O2 | |
| Molar mass | 164.204 g·mol−1 |
| Density | 1.06 g/cm3[1] |
| Boiling point | 254 °C (489 °F; 527 K)[2] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chavibetol is an organic chemical compound of the phenylpropanoid class. It is one of the primary constituents of the essential oil from the leaves of the betel plant (Piper betel)[3] and catatia.[4] It is an aromatic compound with a spicy odor.[5]
