Chelfray
From Wikipedia, the free encyclopedia
TypeStew
Place of originMesopotamia
Region or stateSouth Caucasus, Eastern Mediterranean
Serving temperatureHot
| Type | Stew |
|---|---|
| Place of origin | Mesopotamia |
| Region or state | South Caucasus, Eastern Mediterranean |
| Serving temperature | Hot |
| Main ingredients | Lamb meat, potato, spices, tomato |
Chelfray is an Iraqi stew consisting of lamb meat cut into cubes, potatoes, tomatoes, diced green bell pepper and hot pepper, salt and black pepper to taste and other mixed spices, all mixed together over a low heat.[1]
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