Chepalgash
From Wikipedia, the free encyclopedia
Place of originChechnya, Ingushetia
Region or stateNorth Caucasus
| Place of origin | Chechnya, Ingushetia |
|---|---|
| Region or state | North Caucasus |
Chepalgash (Chechen: ЧӀепалгаш) is a traditional national dish of Chechnya[1] and Ingushetia.[2]It is a cottage cheese filled bread, which consists of kefir, baking soda, wheat flour, salt, homemade dry cottage cheese, egg, green onions, and butter. It is sometimes described as "Chechen Khachapuri".[3]