Chhanamukhi
Bangladeshi sweet
From Wikipedia, the free encyclopedia
Chhanamukhi (Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “cottage cheese”[1][2]) is a Bangladeshi sweet.[3] It originated in the Brahmanbaria District.[4] It is made with fried cottage cheese and sugar syrup.[5] On September 24, 2024, Chanamukhi Sweet got recognition as a Geographical Indication (GI) product.[6]
Chhanamukhi | |
| Course | Sweets |
|---|---|
| Place of origin |  Bangladesh |
| Region or state | Brahmanbaria |
| Associated cuisine | Bangladeshi |
| Main ingredients | Chhena, Sugar, Maida |
