Chicken breast steak with peach
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Alternative names
- zapekané kuracie prsia s broskyňou a syrom
- zapekané kuracie prsia s broskyňou
- kuracie prsia s broskyňou a syrom
- kuracie prsia s broskyňou
- kurací plátok s broskyňou a syrom
- kuřecí plátek s broskví
- "Melba"
- "Diana"
- "Florida"
Typeroasted meat
Coursemain
Place of originunknown
 Grilled chicken breast steak with peach and cheese, and french fries | |
| Alternative names |
|
|---|---|
| Type | roasted meat |
| Course | main |
| Place of origin | unknown |
| Region or state |  Slovakia Czech Republic |
| Associated cuisine | |
| Serving temperature | warm |
| Main ingredients | chicken breast, peach, cheese, ham |
| Variations | with rice or french fries, with cheese sauce or gravy |
| 150[1] kcal (630 kJ) | |
Chicken breast steak with peach[2] (and cheese) (Slovak: (Zapekané) kuracie prsia[3][4] (or kurací plátok[1]) s broskyňou[5][6] (a syrom[7]), Czech: kuřecí plátek s broskví[2]), colloquially "Melba", "Diana" or "Florida", is a typical 1990s dish[8][9] in Slovakia with unknown origin.[10] Nowadays, it is a frequent target of ridicule.[11]
The dish consists of chicken breast slices with peach, usually also ham, which are baked with sliced hard cheese on top, for example eidam. Rice and french fries (half and half) with a vegetable garnish were served as a side dish,[10] possibly with a cheese sauce.
