Chillcuring

As described in inventions of Sylvester L. Steffen,^[1] chillcuring is an electrical ventilating process that facilitates the after-ripening of bulk stored seeds. The ventilation process is controlled by monitoring the wet-bulb temperature of air around the grain (as measured by evaporative cooling), by which the grain is brought to equilibrium moisture and temperature with atmospheric air. Seed dormancy is better maintained at cooler (chill) atmospheric temperatures, and grain weight and seed vigor are better preserved. The after-ripening of seeds is a biochemical process of carbohydrate/protein stabilization associated with the release of water from the seeds. Water, as well as carbon dioxide, is a good absorber of infrared light. The process uses "grainlamps" which produce infrared, which is readily absorbed by water vapor in the air under high humidity conditions.^{[citation needed]}