Chinese Culinary Institute
Cooking school in Hong Kong focusing on Chinese cuisine
From Wikipedia, the free encyclopedia
Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a public cooking school at Pok Fu Lam, Hong Kong. It is established and run by the Vocational Training Council of Hong Kong. It provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in Chinese cuisine.[1]
TraditionalChinese中華廚藝學院
SimplifiedChinese中华厨艺学院
Hanyu PinyinZhōnghuá Chúyì Xuéyuàn
Hanyu PinyinZhōnghuá Chúyì Xuéyuàn
| Chinese Culinary Institute | |||||||||||
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 the entrance of Chinese Culinary Institute | |||||||||||
| Traditional Chinese | 中華廚藝學院 | ||||||||||
| Simplified Chinese | 中华厨艺学院 | ||||||||||
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