Chongqing noodles
Spicy noodle dish from Chongqing, China
From Wikipedia, the free encyclopedia
Chongqing noodles (simplified Chinese: 重庆小面; traditional Chinese: 重慶小麵; pinyin: Chóngqìng xiǎomiàn) is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China,[1][2] which are collectively referred to as xiǎomiàn, literally "little noodles" in English.[1][3][4][5] Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.[1][2][6][7]
Overview
Xiao mian is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents.[2][8] The dishes are typically low-priced, and are a common street food in Chongqing.[1][5] It has been described as a staple food of Chongqing, and is an historic part of the cuisine there.[2] It is widely available in Chongqing restaurants.[2]
Xiao mian noodles are typically prepared using wheat.[2][5] There are two main types of xiao mian dishes: noodles with soup and noodles without soup. Chongqing noodle dishes are typically spicy and prepared using a variety of spices, seasonings and sauces.[2][9] Sichuan pepper is often used in the dish's preparation.[2] Myriad meats and vegetables are also used in its preparation.[2] Various garnishes and condiments are also used, such as spring onions and chili oil.[2][5]
