Christine Terhune Herrick
American writer (1859–1944)
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Christine Terhune Herrick (June 13, 1859 – December 2, 1944) was an American writer who wrote mostly about housekeeping.[1][2][3][4][5] She published articles in Harper's Bazaar[6] and was also a journalist.[7]
June 13, 1859
Christine Terhune Herrick | |
|---|---|
Herrick photo published in 1893 | |
| Born | Christine Terhune June 13, 1859 |
| Died | December 2, 1944 (aged 85) |
| Occupation | Writer |
| Spouse | James Frederick Herrick |
| Children | Horace Terhune Herrick James Frederic Herrick |
| Parent(s) | Edward Payson Terhune Mary Virginia Terhune |
Biography
Herrick was born in Newark, New Jersey on June 13, 1859. She was the eldest daughter of the writers Edward Payson Terhune and Mary Virginia Hawes Terhune.[8]
She married James Frederick Herrick (1851–1893),[9] an editor of the Springfield Republican, in 1884.[1] They had three children; Horace Terhune Herrick (1887–1948),[10] James Frederic Herrick, and a toddler daughter who died at age 3.[1]
She published her first article in the first issue of Good Housekeeping in 1885.[1] Her husband died in 1893 of typhoid fever,[9] but she was able to support herself and her two young sons through her writing.[1]
Around 1890, she built a home in Pompton Lakes, New Jersey she called The Outlook, where she resided for 13 years.[11]
She died on December 2, 1944, in Washington, D.C.[12][13]
Legacy
Publications
- Housekeeping Made Easy (Harpers, 1888)
- Cradle and Nursery (Harpers, 1889)
- Liberal Living Upon Narrow Means (Houghton, Mifflin, 1890)
- What to Eat, How to Serve It (Harpers, 1891)
- The Little Dinner (Scribners, 1892)
- Chafing – Dish Suppers (Scribners, 1894)
- The Cottage Kitchen (Scribners, 1895)
- The National Cook Book (Scribners, 1896)
- The Home Book for Mothers and Daughters (Christian Herald, 1897)
- The New Idea Home and Cook Book (Blanchard, 1900)
- First Aid to the Young Housekeeper (Scribners, 1900)
- In City Tents (Putnam, 1902)
- Hospitality at Small Expense (Clode, 1904)
- The Expert Maid – Servant (Harpers, 1904)[16][17]
- The Consolidated Library of Modern Cooking and Household Recipes (Bodmer, 1904)
- The Lewis Carroll Birthday Book (Wessels, 1905)
- Sunday Night Suppers (Estes, 1907)
- The Cooking School (Anderson & Stoner, 1908)
- Like Mother Used to Make (Estes, 1912)
- The Helping Hand Cook Book (Moffat, Yard, 1912)
- My Boy and I (Estes, 1913)[18]
- Candy Making (Rand, McNally, 1913)
- Candy Making in the Home (Rand McNally, 1914)
- The ABC of Housekeeping (Harpers, 1915)
- The ABC of Cooking (Harpers, 1916)
- Lose Weight and Be Well (Harpers, 1917)
- Letters of the Duke of Wellington to Miss J (Unwin, 1924)
- Feed The Brute (Stokes, 1926)
- The New Common Sense in the Household (Stokes, 1926)
- Smart Supper Recipes (Page, 1928)