Chryseobacterium carnipullorum
From Wikipedia, the free encyclopedia
| Chryseobacterium carnipullorum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. carnipullorum |
| Binomial name | |
| Chryseobacterium carnipullorum Charimba et al. 2013[1] | |
| Type strain[2] | |
| 9_R23581, DSM 25581, LMG 26732 | |
Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]