Chryseobacterium wanjuense
From Wikipedia, the free encyclopedia
| Chryseobacterium wanjuense | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. wanjuense |
| Binomial name | |
| Chryseobacterium wanjuense Weon et al. 2006[1] | |
| Type strain[2] | |
| CIP 110181, DSM 17724, KACC 11468, R-2 A10-2 | |
Chryseobacterium wanjuense is a bacterium from the genus Chryseobacterium which has been isolated from greenhouse soil, which was cultivated with Lactuca sativa, in the Wanju Province in Korea.[1][3][4][5]