Chukuchuk
Dish from cuisine of the Marshall Islands
From Wikipedia, the free encyclopedia
Chukuchuk is a dish from cuisine of the Marshall Islands. It is a ball shaped made of calrose rice and shredded coconut flesh. The size is similar to a golf ball.[1][2][3]
| Type | Biscuit |
|---|---|
| Place of origin | Marshall Islands |
| Main ingredients | rice, coconut |
It is very popular on the Marshall Islands because it is simple to make. It is served on special occasions or as a side dish with grilled meat, fish or fruit.[1][2]
