Churri
Indian side dish
From Wikipedia, the free encyclopedia
Churri is an Indian spicy side dish, made from yogurt, buttermilk and chiles. It is traditionally preferred as a side dish with Biryani and roasted meats, it is a refreshing supplement to a variety of spicy dishes.[1]
| Place of origin | India |
|---|---|
| Region or state | Telangana State (India) |
| Main ingredients | Yogurt, butter milk |
