Chả trứng
Vietnamese steamed egg with pork
From Wikipedia, the free encyclopedia
Chả trứng, also chả trứng hấp (steamed) and chả trứng thịt (pork), is a Vietnamese steamed omelette, or egg meat loaf with pork. Trứng translates to egg, thịt translates to meat but is usually pork.[1] It is usually served with hot rice, cucumber and chili sauce.
Alternative namesChả trứng hấp, chả trứng thịt
CourseEntree
Place of originVietnam
Associated cuisineVietnamese
| Alternative names | Chả trứng hấp, chả trứng thịt |
|---|---|
| Course | Entree |
| Place of origin | Vietnam |
| Associated cuisine | Vietnamese |
| Similar dishes | Chả rươi |
The broken rice dish cơm tấm bì (skin) comes with a chả trứng egg meatloaf.[2]
Chả rươi is a special seasonal (autumn) omelette using nereididae sandworms (rươi) instead of pork.
