Ciorbă de perișoare
Romanian soup
From Wikipedia, the free encyclopedia
Ciorbă de perișoare is a traditional Romanian sour soup made with meatballs.[1] Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup made with assorted vegetables such as onions, parsnips, celery, and a sour liquid or powder (bran), typically garnished with parsley, dill, and lovage.[2] It is typically served with sour cream and hot peppers.
