Citreoviridin

CAS Number

• 25425-12-1 ^Y

PubChem CID

• 6436023

ChemSpider

• 4940705 ^N

UNII

• OWX7Q6CF4F

Citreoviridin

Identifiers
IUPAC name 6-[(1E,3E,5E,7E)-8-[(2S,3R,4R,5R)-3,4-dihydroxy-2,4,5-trimethyloxolan-2-yl]-7-methylocta-1,3,5,7-tetraenyl]-4-methoxy-5-methylpyran-2-one[1]
CAS Number	25425-12-1 Y
PubChem CID	6436023
ChemSpider	4940705 N
UNII	OWX7Q6CF4F
CompTox Dashboard (EPA)	DTXSID301017584
ECHA InfoCard	100.164.506
Chemical and physical data
Formula	C23H30O6
Molar mass	402.487 g·mol−1
3D model (JSmol)	Interactive image
SMILES C[C@@H]1[C@]([C@H]([C@](O1)(C)/C=C(\C)/C=C/C=C/C=C/C2=C(C(=CC(=O)O2)OC)C)O)(C)O
InChI InChI=1S/C23H30O6/c1-15(14-22(4)21(25)23(5,26)17(3)29-22)11-9-7-8-10-12-18-16(2)19(27-6)13-20(24)28-18/h7-14,17,21,25-26H,1-6H3/b8-7+,11-9+,12-10+,15-14+/t17-,21+,22+,23+/m1/s1 Y[pubchem] Key:JLSVDPQAIKFBTO-OMCRQDLASA-N Y[pubchem]
NY (what is this?)

Citreoviridin is a mycotoxin which is produced by Penicillium and Aspergillus species.^[2][3][4] If rice, corn, cereals or meat products are contaminated with Penicillin citreoviridin, citreoviridin can be produced if the food is stored in a damp place.^[4] Consuming food which is contaminated with citreoviridin can cause the disease cardiac beri beri.^[5][6] Furthermore, it damages liver and kidneys.^[5]