Cladophialophora carrionii

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Cladophialophora carrionii
Scientific classification Edit this classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Chaetothyriales
Family: Herpotrichiellaceae
Genus: Cladophialophora
Species:
C. carrionii
Binomial name
Cladophialophora carrionii
(Trejos) de Hoog, Kwon-Chung & McGinnis (1995)
Synonyms
  • Cladosporium carrionii Trejos (1954)
  • Cladophialophora ajelloi Borelli (1980)

Cladophialophora carrionii is a melanized fungus in the genus Cladophialophora that is associated with decaying plant material like cacti and wood. It is one of the most frequent species of Cladophialophora implicated in human disease.[1] Cladophialophora carrionii is a causative agent of chromoblastomycosis, a subcutaneous infection that occurs in sub-tropical areas such as Madagascar, Australia and northwestern Venezuela.[2] Transmission occurs through traumatic implantation of plant material colonized by C. carrionii, mainly infecting rural workers.[2] When C. carrionii infects its host, it transforms from a mycelial state to a muriform state to better tolerate the extreme conditions in the host's body.[3]

Infections by C. carrionii typically arise following traumatic inoculation of material colonized by the fungus.[2] Most infections are reported from dry rural agricultural regions.[2] Cladophialophora carrionii is saprotrophic, occurring mainly on decaying plant material such as wood where it produces enzymes that allow it to utilize lignin as a nutrient source.[2][4] Cladophialophora carrionii is also found in pine trees, eucalyptus fence posts[1] (which are often used in farming to protect crops), soil and dead cactus spines where it derives its nutrition from carbohydrates, minerals and vitamins in the plant tissue.[4][5]

Morphology

Cladophialophora carrionii is part of a group of melanized fungi, also known as "black yeasts", because its mycelial form has a dark green colour and its conidia have brown pigment.[2][6] Colonies grow at a modest rate on Sabouraud dextrose agar.[1] The conidia of C. carrionii are unicellular oval-shaped spores that are distinguishable due to the presence of two lightly pigmented scars.[6][7] Conidia vary in length (1.5-3.0 × 2.0-7.5 μm).[1] Its long conidiophores are similar to the genus Cladosporium, which comes from the Latin word "clado", meaning branched.[1] The genus Cladophialophora is distinguished from Cladosporium because in addition to chains of conidia, members of the genus Cladophialophora also produce phialides.[8] Cladophialophora carrionii is a dimorphic pathogen that changes states from a mycelial form to a muriform, yeast-like state once it invades its host.[3] Muriform cells are golden-brown in colour due to melanin deposition and have thick cell walls.[2][3]

Growth and reproduction

Like many other black yeasts, C. carrionii is sensitive to temperatures above 37 °C.[6] It can be distinguished in culture by the presence of its urease enzyme hydrolyzing urea[9] and its inability to liquefy gelatin.[7][10] Altering temperatures or micronutrient levels such as calcium and phosphate affects whether C. carrionii is in the mycelial or muriform state.[2] The fungus transforms to muriform cells under conditions of temperature between 25 °C to 37 °C, 0.1 mM Ca2+, and a pH of 2.5.[8] It produces multiple conidia in long, straight chains that bud off the hyphae, with the youngest conidia farthest from the hyphae.[2] There is no sexual state known for C. carrionii.[6]

Disease in humans

Etymology

References

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