Clausena lansium

Species of fruit and plant From Wikipedia, the free encyclopedia

Clausena lansium is a species of flowering plant in the family Rutaceae.[2][3] This strongly scented evergreen tree reaches 3–8 m tall in height and is sometimes referred to by the common names wampee or wampi (from Cantonese 黃皮; 黄皮; wong4 pei4-2; 'yellow skin'),[4]

Quick facts Conservation status, Scientific classification ...
Clausena lansium
Ripe Clausena lansium fruits
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Clausena
Species:
C. lansium
Binomial name
Clausena lansium
(Lour.) Skeels
Synonyms[2]
  • Quinaria lansium Lour.
  • Sonneratia punctata (Sonn.) J.F.Gmel.
  • Aulacia punctata (Sonn.) Raeusch.
  • Clausena punctata (Sonn.) Rehder & E.H.Wilson
  • Clausena wampi (Blanco) Oliv.
  • Cookia punctata Sonn.
  • Cookia wampi Blanco
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Description

Its leaves are smooth and dark green. White flowers in late March are white, with four or five petals, about 3–4 mm in diameter. The fruit is oval, about 3 cm long and 2 cm in diameter, and contains two to five seeds that occupy ~40-50% of the fruit volume. The tree reaches a maximum height of 20 meters.[5]

Distribution

It is native to South-Central and Southeast China, Hainan, Laos, and Vietnam.[2] It is an introduced species on Christmas Island.[2] It grows well in tropical or subtropical conditions, and is susceptible to cold. Wampee trees grow well in a wide range of soil, but will grow best in rich loam.[5]

Uses

The wampee is cultivated for its fruit, which is grape-sized and fragrant. Its skin and seeds are often eaten alongside the pulp, much like kumquat. The tree is popular in China, Vietnam, the Philippines, Malaysia, and Indonesia. Less frequently, it is grown in India, Sri Lanka, and Queensland; occasionally, it is cultivated even in Florida and Hawaii.[5]

It is grown extensively in the New Territories of Hong Kong, and is a popular fruit among the indigenous Hakka villagers.

References

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