Clay Risen
From Wikipedia, the free encyclopedia

Clay Risen is an obituaries reporter at The New York Times and the author of books on American history and whiskey.[1]
Risen was born in upstate New York and grew up in Nashville.[2]
Risen received a bachelor's degree from Georgetown University, where he attended the Walsh School of Foreign Service and was an editor of the student newspaper.[2][3] He received a master's degree in social sciences from the University of Chicago.[2]