Clostridium tyrobutyricum
From Wikipedia, the free encyclopedia
| Clostridium tyrobutyricum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Clostridiaceae |
| Genus: | Clostridium |
| Species: | C. tyrobutyricum |
| Binomial name | |
| Clostridium tyrobutyricum van Beynum and Pette 1935[1] | |
Clostridium tyrobutyricum is a rod-shaped, Gram-positive bacterium that grows under anaerobic conditions and produces butyric acid, acetic acid and hydrogen gas as the major fermentation products from glucose and xylose.
