Clypeaster japonicus
From Wikipedia, the free encyclopedia
| Clypeaster japonicus | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Echinodermata |
| Class: | Echinoidea |
| Order: | Clypeasteroida |
| Family: | Clypeasteridae |
| Genus: | Clypeaster |
| Species: | C. japonicus |
| Binomial name | |
| Clypeaster japonicus | |
| Synonyms[1] | |
| |
Clypeaster japonicus, the Japanese sea biscuit, is a species of sea urchin in the family Clypeasteridae. This species was first scientifically described in 1885 by the German zoologist Ludwig Heinrich Philipp Döderlein.[1]