Clypeaster japonicus

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Clypeaster japonicus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Echinodermata
Class: Echinoidea
Order: Clypeasteroida
Family: Clypeasteridae
Genus: Clypeaster
Species:
C. japonicus
Binomial name
Clypeaster japonicus
Synonyms[1]
  • Clypeaster clypeus Döderlein, 1885
  • Clypeaster excelsior Döderlein, 1885
  • Plesianthus ogasawaraensis Yoshiwara, 1898)

Clypeaster japonicus, the Japanese sea biscuit, is a species of sea urchin in the family Clypeasteridae. This species was first scientifically described in 1885 by the German zoologist Ludwig Heinrich Philipp Döderlein.[1]

Distribution

References

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