Cocktion Jamaican dessert From Wikipedia, the free encyclopedia Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes colored.[1][2] CourseDessertPlace of originJamaicaMain ingredientsCorn, sugarQuick facts Course, Place of origin ...CocktionCourseDessertPlace of originJamaicaMain ingredientsCorn, sugarClose See also List of Jamaican dishes References [1]Lebhar-Friedman: New York, Senior, O. (2003). The Encyclopedia of Jamaican Heritage. Kingston, Twin Guinep Publishers Ltd., Toussaint-Samat, M. (1992). page 132 [2]"Jamaica Gleaner News - Sweet & dandy - the history of Jamaican sweets - Saturday Features - Saturday | February 7, 2009". Archived from the original on 2009-04-22. Retrieved 2009-08-19. Jamaican Gleaner This dessert-related article is a stub. You can help Wikipedia by adding missing information.vteThis Jamaican cuisine-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
