Cohune oil

Chemical compound From Wikipedia, the free encyclopedia

Cohune oil is pressed from the seeds of the cohune palm, which is native to Central and South America.

Quick facts Names, Identifiers ...
Cohune oil
Names
IUPAC name
Cohune oil
Other names
Cohune nut oil
Cohune palm oil
Attalea cohune seed oil
Identifiers
ChemSpider
  • none
UNII
Properties
Density 1000 kg/m3, liquid (4 °C) (62.4 lb/cu. ft)
917 kg/m3, solid
Melting point 28 °C[1]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Along with other byproducts of the palm, cohune oil is believed to have been used by cultures in southern Mesoamerica since the pre-Columbian era, in particular by the Maya. Uses of the oil include as a lubricant, for cooking, soapmaking and lamp oil. For this latter purpose the oil was placed in earthenware or soapstone lamps and lit with a wick, for cooking and illumination.

Cohune oil is made up of the following portions of fatty acids:[2]

More information Fatty acid, Percentage ...
Fatty acidPercentage
Caprylic7.5%
Capric6.5%
Lauric46.5%
Myristic16.0%
Palmitic9.5%
Stearic3.0%
Oleic10.0%
Linoleic1.0%
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Commercialization

Cohune oil is generally not used commercially because the cohune palm is very difficult to break open.[3] However, the manufacture and usage of the oil continues among certain contemporary Maya communities in Belize, Guatemala and Honduras.[4][5]

References

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