Coi (restaurant)
Restaurant in San Francisco, California
From Wikipedia, the free encyclopedia
Coi was[1] a restaurant in San Francisco, California.[2][3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast.[4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley.[5]
| Coi | |
|---|---|
 Interactive map of Coi | |
| Restaurant information | |
| Established | 2006 |
| Closed | 2022 |
| Owner | Daniel Patterson |
| Head chef | Erik Anderson |
| Rating |  (Michelin Guide) |
| Location | 373 Broadway, San Francisco, California, United States |
| Website | www |
In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or.[6] In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, "While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen."[7]
