Comigel
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Comigel S.A.S. is a privately owned French food processing company, headquartered in Metz.
Founded in 1972 in Luxembourg, it moved its headquarters to Metz in 1976. The company was owned by Perkins Foods Holdings Ltd of the United Kingdom from 1991, and then purchased by French-based private equity firm Céréa Capital and for a minority share by Unigrains in 2007. The leading directors of Comigel are Antoine Sage, Erick Lehagre, Gilles Sicard, Antoine Peyronnet and Michel Chabanel of Céréa Capital.[1]
The private venture capital was invested by another private equity house Unigrains in 2010, who specialise in acquiring agricultural and food businesses across Europe. Unigrains claim to have an investment experience and partnership of 50 years in more than 200 French agri-businesses.[2] Unigrains is also the owner of Ekkia, a horse trading company.[3] Unigrains is also an investor in Labeyrie Fine Foods (a Lur Berri company and owners of Spanghero).[4] The directors of Unigrains are Jean-François Laurain, (DG d’Unigrains), Michel Chabanel, (président de Céréa Gestion, Didier Bosc, (directeur des investissements et du développement d’Unigrains), Gilles Sicard : (DG de Céréa Capital), Antoine Peyronnet, Antoine Sage, (directeurs Céréa Capital), Fabrice Vidal, (DG de Céréa Mezzanine).[5]
After the purchase of Atlantique Alimentaire in 2010, employing 240 and based in La Rochelle, group turnover reached 100 million euros, on production of 30,000 tons of food.[6]
Operations
Comigel produces mainly frozen convenience food for the European market, and is a provider of white-label products for different food and retailers' brands of frozen fast food and desserts.
At the Tavola factory in Capellen, Luxembourg, 200 employees produce 16,000 tonnes annually of frozen ready-meals. These are then sold to retailers including Auchan and Cora in France, while a third are exported to customers including Findus, and Tesco in the UK. One quarter of the factory's output goes to restaurants in schools, colleges, hospitals, retirement homes, company canteens and public service restaurants.[7]