Consider the Oyster
1941 book by M. F. K. Fisher
From Wikipedia, the free encyclopedia
Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941.[1][2]
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| Author | M. F. K. Fisher |
|---|---|
| Language | English |
| Publication date | 1941 |
| Media type | |
| ISBN | 0-86547-335-8 |
The 2004 essay "Consider the Lobster" by David Foster Wallace (republished in his 2005 essay collection of the same name) is named for Consider the Oyster.[3]
