Coqodaq
Restaurant in New York City, New York
From Wikipedia, the free encyclopedia
Coqodaq is a restaurant in the Flatiron District of Manhattan in New York City. The restaurant primarily serves Korean fried chicken and opened in 2024.
.jpg)
| Coqodaq | |
|---|---|
The restaurant's exterior in 2025 | |
 Interactive map of Coqodaq | |
| Restaurant information | |
| Established | 2024 |
| Food type | Fried chicken |
| Location | 12 East 22nd Street, New York City, New York, 10010 |
| Coordinates | 40°44′25″N 73°59′19″W |
History
The restaurant was opened in January 2024 by Simon Kim, the operator of Cote, a Korean steakhouse.[1][2] The interior was designed by Rockwell Group.[3][4]
The Infatuation included Coqodaq on a list of the "Toughest Reservations" to get in New York City in June 2024.[5]
Offerings
Coqodaq offers 400 different champagnes;[6][7] the restaurant has the largest champagne collection in the United States.[8]
Reviews and accolades
In a mixed review, Pete Wells referred to the restaurant as "fine" and criticized the food for overuse of salt and sugar.[9]
Matthew Schneier, for his review in Grub Street, referred to the restaurant's hand washing station, available before eating, as "a nice touch".[1] Schneier compared the restaurant's affordability favorably to chain Korean fried chicken restaurants such as Bonchon Chicken.[1]
The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including Bungalow.[10]
