Crab puff
From Wikipedia, the free encyclopedia
.jpg) Crab puffs on trays | |
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | United States |
| Main ingredients | Crab meat |
A crab puff is a ball of crab meat, mixed with flour, egg, and seasonings, that has been deep-fried in batter.[1][2] They are often served in restaurants as an appetizer or side dish.[3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.
