Crateva tapia

They are trees or shrubs, reaching a size of 2–25 m in height, with a crown up to 20 m in diameter, bark opaque, light brown to grey, completely glabrous. Leaflets broad to narrowly elliptical to broadly ovate or obovate-elliptical, the lateral ones more or less obliquely asymmetrical, (3–) 8–13 (–18) cm long and 2–9 cm wide, apex long acuminate to rounded and abruptly acute, base cuneate to obtuse (or almost rounded) and gradual to abruptly attenuated towards the petiolules, glaucous or minutely papillose on the underside; petiolules very distinct, (4–) 6–10 mm long, petioles 5–15 cm long. Terminal inflorescences on the new leafy branches, flowers numbering 30–120, but only 10–20 bloom at the same time, raceme axes 6–16 cm long and 5–10 mm wide, bracts linear-lanceolate, up to 9 mm long, rapidly deciduous, pedicels 20–32 mm long; sepals lanceolate to oblong or ovate, acute, free part of the limb ca 5–9 mm long and 2–3 mm wide; petals 10–45 mm long and 3–7 mm wide, the blade 8–30 (–35) mm long and 3–7 (–13) mm wide, white to greenish white and when wilting cream, pink or pale purple, claw 5–11 mm long; stamens 14–20, filaments ca 35–46 mm long, tiny in pistillate flowers; gynophore 29–54 mm long or only up to 1–5 mm in staminate flowers. Infructescence of the leafy branches 6–18 cm long and 5–10 mm wide, the pedicel scars well spaced.

The fruit is a globular to oblong or ovoid berry, 4–9 cm long and 3.5–6.5 cm wide, turning yellow to orange or pink, pericarp 4–6 mm when immature and 1–2 mm when mature, filled with a fleshy pulp, gynophores 30–50 (–70) mm long and 3–4 mm wide, pedicels 20–60 mm long; seeds numerous, dark colored, 8–9 mm long, 6–7 mm wide and 3–4 mm thick. The pulp of sandy consistency is edible, with a sweet-sour taste.^[3]