Crawfish pie

From Wikipedia, the free encyclopedia

Place of originUnited States
Region or stateLouisiana
Main ingredientsCrawfish
Crawfish pie
Crawfish pie and jambalaya at Père Antoine in New Orleans (2007)
TypeSavoury pie
Place of originUnited States
Region or stateLouisiana
Main ingredientsCrawfish
  •   Media: Crawfish pie

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.[1][2] The dish is typically served as a hand pie but it can also be made into larger 9-inch pies.[3]

Crawfish pies at Bergeron's

Crawfish pie is prepared by making a roux with bell peppers, onions and celery, the "holy trinity" of Cajun cooking. Seafood stock and cooked crawfish tails are then added to the roux before it is poured into a pie crust. Spices and aromatics, including possibly garlic, black pepper, paprika and parsley, are also included in the roux.[4][5]

See also

References

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