Cream liqueur

A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.^[1][2]

Notable cream liqueurs include:

• Amarula, which uses distillate of fermented South African marula fruits

• Irish cream, which uses Irish whiskey^[3]

• Cruzan Rum, with rum and other ingredients
• Dooley's, which uses toffee and vodka
• Heather Cream, uses Scotch whisky
• Voodoo Cream Liqueur, an Indian cream liqueur with whisky
• RumChata, a mixture of rum and horchata
• Rompope, an eggnog-type drink made with eggs, milk, vanilla flavouring, and rum.
• Cream Mezcal, in some regions of south of Mexico, the distilled alcoholic beverage made from any type of agave is mixed with cream and flavoring of fruits and nuts.