Crepidotus mollis

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Crepidotus mollis
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Crepidotaceae
Genus: Crepidotus
Species:
C. mollis
Binomial name
Crepidotus mollis
(Schaeff.) Staude
Crepidotus mollis
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is convex or flat
Hymenium attachment is not applicable
Lacks a stipe
Spore print is brown to yellow-brown
Ecology is saprotrophic
Edibility is unknown or inedible

Crepidotus mollis, commonly known as the peeling oysterling, soft slipper, jelly crep, or flabby crepidotus,[1] is a species of mushroom. It is regarded as inedible.

Similar species

The cap is 1–5 cm wide and kidney shaped.[2] The cap is white when it is young and when it gets older, it turns ochre. The flesh of the cap is white and flabby,[1] and can be broken easily. It has brown fibrils and scales which wear away, leaving a smooth surface.[2] The upper layer of the cap is elastic and can be stretched slightly at the margin.[3] The gills are pale brown and soft.[4] The spores are elliptical and smooth,[5] producing a brown spore print.[4] The stalk is rudimentary or lacking.[3]

The species resemble a globe in moist weather.[6] The species has a relative large size compared to other species in the genus Crepidotus.[7] The fungus Hypomyces tremellicola is a parasite that deforms this species' cap.[8]

Similar species include Crepidotus applanatus, C. crocophyllus,[1][5] and Pleurotus ostreatus.[2] A key distinguishing feature is the scales, which may be lost, requiring microscopy for identification.[9]

Habitat and distribution

The species grows in groups or overlapping tiers on hardwood.[1] The hardwood includes tree trunks, fallen branches, and sawdust. Rarely, the species grows on coniferous trees.[10] The species is widely distributed and very common.[1] The species can commonly be found in temperate zones of North and South America and Europe,[11] from July to September in the northern hemisphere.[12]

Edibility

References

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