Crinkle-cutting
Technique of cutting vegetables
From Wikipedia, the free encyclopedia
Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.[1]
Gallery
Ruffled potato chips
Sweet potato fries or "wavy fries"
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