Cucumber soup
Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
From Wikipedia, the free encyclopedia
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ⓘ).[1] It is made from sour, salted cucumbers and potato.[1] Occasionally, rice is substituted for the potatoes.
Zupa ogórkowa is prepared using sour, salted cucumbers | |
| Alternative names | Ogórkowa |
|---|---|
| Course | Soup, entree |
| Place of origin | Poland |
| Region or state | Central Europe |
| Serving temperature | Hot or cold |
| Main ingredients | Cucumber, pickled cucumber |
Cucumber soup is also any soup using cucumbers as a primary ingredient, and is present in various cuisines. The two major varieties are fresh cucumber soup and pickled cucumber soup.
A similar soup is also common in Russia and Ukraine, where it is known as rassolnik. There is another cucumber based soup known as tarator in Bulgaria, which is served cold.
Fresh cucumber soups
Some fresh cucumber soups are just a blend of ingredients (cucumber, spices, other vegetables or fruits, etc.) served cold; others are cooked, possibly in some kind of broth, and served either hot or chilled.
See also
- Cucumber juice – Juice derived from cucumbers
- Cucumber sandwich – Sandwich made with cucumber
- List of soups
- Tzatziki – Cold cucumber–yogurt dip, soup, or sauce
- Mizeria – fresh cucumber salad