Curry chicken noodles
From Wikipedia, the free encyclopedia
 A plate of self-made curry chicken noodle | |||||||
| Type | Curry | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Singapore | ||||||
| Main ingredients | Chicken, tau pok, yellow noodles | ||||||
| Other information | |||||||
| Chinese name | |||||||
| Chinese | 咖喱鸡面 | ||||||
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Curry chicken noodle is a Singaporean dish. It uses curry as soup base coupled with yellow noodles. Some stores will use rice noodles instead.[1]
The dish usually contains chicken meat and tau pok. Additional ingredients may include potatoes or other dishes, depending on stores.[1] Curry plays an important part in this dish. Usually a more watery curry base is preferred so that the noodles are not hard to swallow.[1]
