César (grape)
Variety of grape
From Wikipedia, the free encyclopedia
César is an ancient red wine grape from northern Burgundy. It makes dark, tannic wines that are softened by blending with Pinot noir.[1]
| César | |
|---|---|
| Grape (Vitis) | |
| |
| Species | Vitis vinifera |
| Also called | Romain, Picorneau (more) |
| Origin | France |
| Notable regions | northern Burgundy |
| Notable wines | Bourgogne-Irancy |
| VIVC number | 2400 |
History
The name and the alternative of Romain refer to the tradition that César was brought to Burgundy by Roman legionaries.
However DNA fingerprinting has shown that it is the result of a cross between Pinot noir and Argant. Argant is a Spanish grape that was certainly grown in the Jura in the 19th century.
Distribution and Wines
Vine and Viticulture
César is an early budding variety, which makes it very vulnerable to frost in Burgundy. It is also fairly susceptible to mildew.
Synonyms
Céear, Céelar, Célar, Gros Monsieur, Gros noir, Picargneau, Picargniol, Picargniot, Picarniau, Picorneau, Romain, Romano, Ronçain,[2] César noir, Hureau, Lombard