Da jiu-jia
From Wikipedia, the free encyclopedia
 Da jiu-jia | |
| Type | Stir-fry |
|---|---|
| Course | Main Course |
| Place of origin | Yunnan, China |
| Region or state | Southwest China |
| Main ingredients | Meat (usually pork belly), Erkuai, Spinach, Soy Sauce, Egg |
Da jiu-jia, (Chinese: 大救駕) is a type of Chinese stir-fry that consists of Erkuai (Chinese: 饵块; pinyin: ĕrkuāi) cut into thin slices before being fried with pork, egg, soy sauce, and vegetables. Da jiu-jia is commonly paired with a soup but can be eaten alone.[1]
