Daab chingri

Bengali prawn curry From Wikipedia, the free encyclopedia

Daab chingri, also known as chingri daab, is a Bengali prawn curry, cooked and served in a green coconut shell.[1][2][3]

Alternative namesPrawn malai curry
TypeCurry
CourseMain course
Place of originBengal (India and Bangladesh)
Quick facts Alternative names, Type ...
Daab Chingri
Alternative namesPrawn malai curry
TypeCurry
CourseMain course
Place of originBengal (India and Bangladesh)
Serving temperatureHot
Main ingredientsPrawns and coconut
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Ingredients

The interior ingredients are large prawns, butter or ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste and ginger paste. On top are various spices. The curry is cooked and served in a green coconut shell.[2][4]

Popularity

Daab chingri is a popular Bengali dish.[4] It is often cooked during Pohela Boishakh, Raksha Bandhan and other events.[5] It is served at restaurants in Kolkata, Mumbai and Bangalore among others.[3]

References

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