Dabby-Doughs
Pastry
From Wikipedia, the free encyclopedia
Dabby-Doughs are a type of pastry. They are traditionally made using the remnants of dough leftovers from making a pie, although they can be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough is typically a mixture of cinnamon and white sugar sprinkled on butter or margarine, then rolled, sliced and baked.[1]
TypePastry
Main ingredientsPastry dough, cinnamon, white sugar, butter or margarine
 Cinnamon snails, a type of dabby-dough | |
| Type | Pastry |
|---|---|
| Main ingredients | Pastry dough, cinnamon, white sugar, butter or margarine |
There are many different names for this type of confection, including "cinnamon snails", "schnecken", "bumble bees", "pinwheels", "tuzzie-muzzies", "gobblies", "schmekels," "doo-dads" and "mock rugula".
