Dactylosporangium aurantiacum
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| Dactylosporangium aurantiacum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micromonosporales |
| Family: | Micromonosporaceae |
| Genus: | Dactylosporangium |
| Species: | D. aurantiacum |
| Binomial name | |
| Dactylosporangium aurantiacum Thiemann et al. 1967 (Approved Lists 1980) | |
| Type strain | |
| ATCC 23491 DSM 43157 IFO 12592 JCM 3083 NBRC 12592 NRRL B-8018 NRRL B-8111 VKM Ac-654 | |
Dactylosporangium aurantiacum is a Gram-positive soil-based actinobacterium in the family Micromonosporaceae.[1] Like all Dactylosporangium species, aurantiacum is aerobic and mesophilic.[2]
One subspecies, hamdenesis, produces a number of 18-membered macrolide antibiotics called tiacumicins as a byproduct of fermentation.[3] One of these, tiacumicin B, commonly known as fidaxomicin,[4] has narrow-spectrum bacteriocidal action against Gram-positive anaerobic bacteria, including Clostridioides difficile.
