Dak-kkochi
South Korean street food
From Wikipedia, the free encyclopedia
Dak-kkochi (Korean: 닭꼬치; lit. 'chicken skewer') is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.[1][2][3][4]
| |
| Type | |
|---|---|
| Place of origin |  South Korea |
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Chicken, scallions |
| Korean name | |
| Hangul | 닭꼬치 |
| RR | dakkkochi |
| MR | takkoch'i |
| IPA | tak̚.k͈o.tɕʰi |
Dak (닭; lit. chicken) is the most popular type of kkochi (꼬치; lit. skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi.[5] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.[6][7]
