Dal dhokli
From Wikipedia, the free encyclopedia
Alternative namesDal pithouri, Dal pithi
Place of originIndian subcontinent
Region or stateRajasthan, Madhya Pradesh & Gujarat
 Dal Dhokli served in a bowl | |
| Alternative names | Dal pithouri, Dal pithi |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Rajasthan, Madhya Pradesh & Gujarat |
| Associated cuisine | India |
| Main ingredients | Dal, Dhokli/pithi |
Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew.[1] A similar preparation is called varanfal (Marathi: वरण फळ), or chakolyaa (Marathi: चकोल्या) in Marathi.[2] It is commonly pronounced Dar Dhori in Gujurati. In some household traditions it is made out of leftover dal.[3]
