De Karpendonkse Hoeve
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| De Karpendonkse Hoeve | |
|---|---|
 De Karpendonkse Hoeve, entrance | |
 Interactive map of De Karpendonkse Hoeve | |
| Restaurant information | |
| Established | 1973 |
| Head chef | Peter Koehn and Rob van der Veeken |
| Food type | French |
| Rating |  Michelin Guide |
| Location | Sumatralaan 3, Eindhoven, 5631 AA, Netherlands |
| Seating capacity | 50 |
| Website | Official website |
De Karpendonkse Hoeve wss a restaurant located in Eindhoven in the Netherlands. It was a fine dining restaurant, earning a Michelin star from 1979 [1][2][3][4][5][6][7][8][9][10] until its closure in 2021.
Head chef was Peter Koehn. In 1980, Koehn took over from Peter Willems, who had earned the Michelin star in 1979.[11] In September 2017, Koehn announced his upcoming retirement and that the second head chef Rob van der Veeken would take over.[12]
Leo van Eeghem founded the restaurant in 1973.[13]; its last owner was his daughter, Ingrid van Eeghem.
Occasionally, guest chefs were invited at the restaurant, including Paula DaSilva, runner up of Hell's Kitchen (U.S. season 5)[14] and the Japanese chef Katsumasa Kitajima, known for kaiseki ryōri cuisine.[15]
In 2007, De Karpendonkse Hoeve celebrated their 30th Michelin star in a row[16] and in 2014 their 35th.[17]
