Death Flip
Alcoholic cocktail
From Wikipedia, the free encyclopedia
A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister and a whole egg. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.[1][2][3][4][5]
TypeCocktail
Ingredients
- 30 ml (1 part) Tequila
- 15 ml (0.5 parts) Chartreuse
- 15 ml (0.5 parts) Jägermeister
- dash simple syrup
- 1 whole egg
Standard drinkwareChampagne coupe
Standard garnishgrated nutmeg
| Type | Cocktail |
|---|---|
| Ingredients |
|
| Standard drinkware | Champagne coupe |
| Standard garnish | grated nutmeg |
| Served | Straight up: chilled, without ice |
| Preparation | dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg. |
