Delmonico steak
Preparation of beef popularized in New York City
From Wikipedia, the free encyclopedia
Delmonico steak (/dɛlˈmɒnɪkoʊ/) is a name used for several cuts of beef, usually ribeye, cut thickly. It was popularized by Delmonico's restaurant in New York City from the mid-19th century. Currently the steak of that name sold by Delmonico's is a thick-cut ribeye.
Alternative namesNew York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak
TypeStrip steak
Short loin or rib cut of beef
Short loin or rib cut of beef
Beef cuts | |
| Alternative names | New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak |
|---|---|
| Type | Strip steak Short loin or rib cut of beef |
Different explanations have been proposed for the name, and various other cuts of steak have been called Delmonico.[1][2][3][4]
