Dewakan
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| Dewakan | |
|---|---|
 | |
| Restaurant information | |
| Established | 2015 |
| Owner | Paramount Corporation Berhad[1] |
| Head chef | Darren Teoh |
| Food type | Malaysian |
| Rating |   Michelin Guide |
| Location | No 10, Persiaran KLCC, Kuala Lumpur, 50088, Malaysia |
| Coordinates | 3°09′18″N 101°43′06″E / 3.154890851515775°N 101.718440457668°E |
| Reservations | Yes |
| Website | www |
Dewakan is a fine-dining restaurant in Kuala Lumpur, Malaysia founded and run by head chef Darren Teoh. The name is a syllabic abbreviation of two Malay words "dewa" (god) and "makan" (eat).[2] Opened in 2015, the restaurant is known for its focus on refashioning local produce to produce new inventive local cuisine.[3] It gained its first Michelin star in 2022, and its second star the next year,[4] making it Malaysia's first and only two-Michelin-starred restaurant.[5]
