Dihydrocapsaicin
Chemical compound
From Wikipedia, the free encyclopedia
Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin, it is an irritant. It accounts for about 22% of the total capsaicinoid mixture[2] and has the same pungency as capsaicin.[1] Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100% ethanol.
| Names | |
|---|---|
| Preferred IUPAC name
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide | |
| Other names
Dihydrocapsaicin, 6,7-Dihydrocapsaicin, 8-Methyl-N-vanillylnonanamide, Vanillylamide of 8-methylnonanoic acid, DHC, CCRIS 1589 | |
| Identifiers | |
3D model (JSmol) |
|
| 2815150 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.115.366 |
| EC Number |
|
| KEGG | |
PubChem CID |
|
| RTECS number |
|
| UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
| Properties | |
| C18H29NO3 | |
| Molar mass | 307.43 g/mol |
| Appearance | White to off-white solid |
| Sparingly soluble | |
| Hazards | |
| GHS labelling: | |
| Danger | |
| H301, H315, H319, H335 | |
| P261, P264, P270, P271, P280, P301+P310, P302+P352, P304+P340, P305+P351+P338, P312, P321, P330, P332+P313, P337+P313, P362, P403+P233, P405, P501 | |
| NFPA 704 (fire diamond) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
HeatAbove peak
(pure Dihydrocapsaicin is toxic)
(pure Dihydrocapsaicin is toxic)
Scoville scale16,000,000[1] SHU
| Dihydrocapsaicin | |
|---|---|
| Heat | Above peak (pure Dihydrocapsaicin is toxic) |
| Scoville scale | 16,000,000[1] SHU |


