Dindigul Thalappakatti Restaurant
Restaurant chain in Tamil Nadu, India
From Wikipedia, the free encyclopedia
Dindigul Thalappakatti Restaurant (also known as Thalappakatti Biriyani)[1] is a restaurant chain that operates primarily in the Indian state of Tamil Nadu. The first outlet was opened in 1957 at Dindigul. Since then, it operates with over 105+ outlets globally with 90 outlets in India, and 15 outlets overseas.[2] The Thalappakatti restaurants focus on biryani as the core product.[3]
| |
| Type | Private |
|---|---|
| Industry | Restaurant |
| Genre | Biryani Focused Casual Dining Restaurant Chain |
| Founded | 1957 |
| Founder | Nagasamy Naidu |
| Headquarters | Chennai, Tamil Nadu , India |
Number of locations | 90 (in India), 15 (outside India) |
Area served | Tamil Nadu, Karnataka, Kerala, Sri Lanka, UAE, Malaysia, France, Singapore, United States |
Key people |
|
| Services | Casual Dining, Take Away, Home Delivery and Outdoor Catering. |
Number of employees |
|
| Website | www.thalappakatti.com |
History
Locations
Dindigul Thalappakatti Restaurant has 80+restaurants, with 92 outlets in India & 9 overseas outlets in countries like Sri Lanka, the United Arab Emirates, Malaysia, France, Singapore and the United States.[6]