Dinha do Acarajé
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20 May 1951
Dinha do Acarajé | |
|---|---|
| Born | Lindinalva de Assis 20 May 1951 Salvador da Bahia, Brazil |
| Died | 16 May 2008 (aged 56) Salvador da Bahia |
| Occupation(s) | Acarajé snack food producer and seller |
| Years active | 45 |

Lindinalva de Assis, better known as Dinha do Acarajé (1951 – 2008), was the most famous maker in the Brazilian state of Bahia of the delicacy known as acarajé, a food of African origin made in Salvador da Bahia from cowpeas or beans and other ingredients, and fried in palm oil. It is served as a street food and also offered to the gods in the Candomblé religion.[1]
Dinha was born in Salvador on 20 May 1951. Her mother, Rute de Assis, died when she was four and she was then raised by her grandmother Ubaldina de Assis. Her grandmother was a pioneer in the art of acarajé who first established a kiosk to sell the snack in Largo de Santana in the bohemian Rio Vermelho neighbourhood of Salvador in around 1944. At the age of seven Dinha began to learn from her grandmother how to produce acarajé.[2][3][4]